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High Grown Arabica Coffee Beans

Arabica coffee beans are characterized by a distinctive flavor. Contrary to their lower elevation counterpart, Robusta, which has a greater resistance to diseases and pests, Arabica is more susceptible.

High-grown arabica is a sought-after variety in high-end coffee shops and specialty roasters. What makes this coffee so special? Scientists have identified the reason: altitude.

High Altitudes

Coffee has a long history that spans from Ethiopia to Yemen and the lower part of Africa. It is now a major component of the production world. Although low-elevation beans are commercially viable and is the basis for the instant brews sold in supermarkets, true aficionados seek out specialty arabica that is grown at high altitudes to elicit a more complex flavor profile.

The mountainous regions in the world's most renowned coffee producing countries, such as Central and South America, Southern Asia and a few Pacific Islands and mid-to-southern Africa are ideal to grow high-quality arabica beans. These high-elevation climates are frost free and provide a pleasantly warm climate with a perfect average annual temperature of 64-73 degrees Fahrenheit.

Cool mountain temperatures slow down the growth process of the coffee plant and allow it to mature slower. The coffee beans can absorb flavors from the environment, giving them distinct flavors. The prolonged maturation helps prevent the coffee bean borer which is a small beetle that infests and eats the beans. It also helps to keep out the coffee leaf miner, a flies, that inhibits photosynthesis, and reduces productivity.

Combining these elements creates a superior flavor profile and taste when compared to coffees grown at lower elevations. Coffee grown higher up has higher levels of sweet flavors, such as citrus, fruit, and vanilla. It's also more rich and smoother than coffee that is grown lower down. The bean's consistency, sweetness and richness of flavor make it the most popular bean for roasters seeking to create a truly premium cup of joe.

High-grown arabica is commonly referred to as strictly high-grown (SHG) or strictly hard bean (SHB), meaning that the coffee is grown at an altitude higher than 4,000 feet. Typically the beans are cultivated on volcanic soil and are organically grown or shade-grown, adding to their already outstanding flavor profiles. These beans are drier because they mature and develop slower than beans that are grown at lower altitudes. This results in more robust and consistent coffee. This unique quality makes SHG and SHB arabica the most popular type of coffee for roasters who want to make a great cup.

Cool Climate

The tropical zone that stretches across the tropical regions of Cancer and Capricorn, known as the coffee belt is home to the world's premier coffee growing regions. High-quality arabica coffee beans are grown in these mountains where the cool climate and high altitudes create the ideal conditions for the plant to flourish.

Arabica plants are tolerant of a variety of climates however their best development occurs in subtropical regions with cool nights and warm days. This unique climate allows for the plant to create complex flavors that convey freedom. These flavors are what make coffee so distinctive.

While the popularity of low-elevation instant coffees in your local grocery store is increasing, coffee lovers and experts agree that these types tend to be bitter and less flavorful when compared to specialty coffee beans cultivated at higher elevations. In fact, the majority of coffee consumed in the world is high-elevation coffee.

The highest quality high-grown arabica coffee beans are typically located between 3,000 and 6,000 feet. The combination of high altitude, cool climate and fertile soil is the reason these beans are distinctly delicious.

Coffee farmers are always on the lookout to find the perfect soil conditions to grow high-quality arabica plants. The ideal soil will have a high humus content with a smooth, draining texture. This type of soil is ideal for the cultivation of arabica since it encourages the development of healthy roots and helps minimize the incidence of plant diseases.

In addition to having a soil with the right humus content, coffee farms prefer a cool climate with a distinct dry season. These climate patterns allow plants to mature slower, which results in an even more dense and flavorful bean.

Well-drained soil

The arabica beans that are grown to the highest quality have a rich and sophisticated taste, which is different from the low-elevation varieties that are used for mass production. The coffee trees grow sheltered by tall canopy trees and the rich volcanic soil that is nutrient-rich is ideal for the cultivation of these special beans. The soil is able to allow the roots to absorb what they require however, it also drains quickly to prevent stagnant pools of water that hinder root growth and oxygen intake.

Arabian coffee plants have a long taproot, as well as small fibrous roots that extend outwards for 3 to 4 feet (0.9-1.2 meters). The flowers are small, white and sweet and are often referred to as cherries. These drupes have two seeds inside and are ripe when they are red or purple in color. The arabica plant is self-fertile and requires no cross pollination to produce fruit.

The cooler temperatures at higher elevations slows down the growth rate of the coffee plant and allows it to mature more slowly. This allows the beans to develop deeper flavors. This results in a coffee that is richer and more complex, with a much stronger taste than coffees produced at lower altitudes.

At these higher altitudes, the temperature is more frigid, and the air is more humid. The cooler climate is ideal for sensitive development of the coffee plant, and helps to ward off the spread of pests and diseases that affect lower elevation plants.

Due to the particular soil and climate characteristics, high-altitude farms are able to produce more beans than those that are located at lower elevations. You can find these top beans at specialty cafes and in premium coffee roasters.

When you plant your own arabica plant, pay close attention to the specific requirements of your plant and choose the right soil mix to align with those needs. Avoid commercial mixes that contain too many ingredients, which could stop the roots of your plant from growing. Compost or other organic arabica coffee beans matter can be added to the soil to increase water retention, but without creating a cement-like texture. Water your plant when the soil is dry to the touch, avoiding excessive or inadequate watering, which can cause root decay.

Unique Flavors

The distinctive flavor profile of ethically sourced arabica coffee beans beans makes them sought-after. They are more complex and nuanced in flavor than other coffees, and have notes of fruit, flowers, caramel and chocolate. The careful cultivation and roasting of beans results in the smoother and sweeter flavor. These beans also have less caffeine and acidity than other varieties which makes them less bitter and easier to drink.

Arabica beans are grown in mountains around the globe which are part of the Coffee Belt. The Coffee Belt is a tropical region that extends 30 degrees to the north or south of the Equator. This is where the finest quality beans are grown. The coffee plants are planted in volcanic and other rich soils, which produce small fruits that are known as coffee cherries.

The cherries contain two seeds inside them. The seeds are separated from the fleshy outer layer when they mature and are then roasted and ground to create the coffee. Arabica beans are considered to be a premium coffee bean since they are more expensive and have a richer flavor.

The high altitudes where buy arabica coffee beans near me beans grow is among the major factors that influence their quality and taste. The cooler climate and the fertile volcanic soils make arabica beans taste better than beans grown at lower altitudes. The higher elevations also have a positive impact on the maturation of the coffee beans. The cooler temperatures slow down the growth of the beans, which gives them more time to mature.

Each region has its own distinct flavor and characteristic. The arabica beans of Central America are known to have a balanced and balanced composition, with a light body. Those from Ethiopia and Kenya on the contrary, are noted for their sweet-savory taste. Each country and region has a distinct type of soil, which is why each coffee has its own distinct flavor. Some soils are rich in water and give a rich, chocolatey taste. Some have a sand texture that makes the coffee taste lighter.