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Where to Buy Coffee Beans

If you're a big fan of whole coffee beans Your local roaster or coffee shop is the best place to buy the beans. If you're not lucky enough to live near one, search online for companies that Light Roast Coffee Beans and ship to customers who order.

Geography plays a significant role in what coffee tastes like and so be aware of the origins of the beans you're buying.

Arabica vs. Robusta

There are over 100 different coffee varieties However, the two most commonly used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to drought, diseases and pests. It can be grown at lower elevations and produces more coffee cherries each year. It is also cheaper than arabica to grow.

Robusta is responsible for 40% of world's coffee production. While a poor quality batch may taste like burnt rubber, a top 10 coffee beans-quality coffee made from specialty beans can surpass the flavor of Arabica. The problem is there are some exceptions, however, the majority of robusta sold on the market comes from plantations who are focused on quantity.

Robusta plants thrive at lower altitudes, and their resistance to disease and pests is because of the high caffeine content in the beans. This is the reason why them a popular choice for traditional diner and instant coffee. While some companies claim their product as 100% arabica, they will often mix it with a sort of robusta in order to save money, but provide their customers with a subpar cup of coffee. Robusta coffee is typically more harsh and more bitter than arabica. It can also have an nutty or peanut taste. Some people find these flavors unpleasant or overpowering.

Origin

Coffee beans are actually seeds that grow inside small, vibrant fruit called coffee berries. These berries are plucked from the coffee plant once they have reached ripeness and then separated into two beans. The beans are roasted and then used to make our most-loved beverage.

The world's most popular variety of beans are Arabica, and they're known for their smooth taste that isn't bitter. They are also regarded as complex and able to offer a variety flavors. The most popular regions for these beans are Africa, Central America and South America, where the conditions for making high-quality coffee are perfect.

These beans tend to have more expensive prices than Robusta due to the fact that they require more care in order to thrive. In order for the flavor profile to develop, they require specific temperatures and sufficient rainfall. In reality, the best coffee beans on the planet originate from Africa and the continent of Africa, where many coffee farms are owned by family-owned farms, and operate on a micro-scale.

Aside from the growing region, another important factor to take into account when buying coffee is whether or not it's a single origin. "Single Origin" could mean a number of things but generally indicates that the coffee bean suppliers is from only one farm, crop, or region in a country. Third wave coffee is so good because it allows you to experience it in its purest form, knowing exactly where it came from.

Grind

The quality of the coffee you drink is affected by the way it is prepared. You can discover the perfect combination of coffee by experimenting with different grind sizes and brew methods.

The size of the grind plays a significant role in how the soluble coffee particles are extracted from the ground during making, and this affects the taste of your cup of coffee. If the grind is too fine it is unable to get through the grind to extract the soluble coffee solids out. This is known as under extraction, and can lead to weak coffee. If the grind isn't fine, the water will pass through the grounds much faster and result in an over extraction. This can lead to bitterness.

You can buy pre-ground coffee however, it is recommended to purchase a whole bean and grind your own beans immediately prior to brewing. This will ensure that your beans are fresh and last longer than if were to buy the pre-ground coffee.

A burr grinder is the best tool to create an even grind, but you can also use a hand grinder, a food processor or a mortar and pestle. The burr grinder is equipped with two cutting discs that can be adjusted to ensure a specific consistency in the grind. A smaller gap results in the finest grind, whereas the one with a larger gap results in more coarse grind.

Storage

It is best to keep your bean to cup coffee beans bag tightly closed and only grind the amount you'll need for your next brew. You may want to purchase an resealable container that will eliminate air and allow CO2 to escape after the beans are crushed.

Whole bean coffee can remain at its peak freshness for up to a month if stored correctly. However, once the coffee is ground the quality of your coffee will deteriorate in as little as 30 minutes. This is why it's recommended to only grind as much as you need and then store the rest of the beans in a sealed, airtight container.

You can pick from a variety of attractive and convenient containers for storing coffee. Some are vacuum-sealed, which will eliminate moisture from entering. Some even have a single valve that releases the gasses generated by freshly roasted beans, which can prolong the beans' freshness.

The best place to keep your unused coffee is an area that is cool and dark with constant temperature. Avoid keeping your coffee near your stove or the oven as heat can accelerate chemical reactions that destroy the coffee beans sale. Also, keep the beans away from direct sunlight, since they will absorb it and reduce their flavor.