The 9 Things Your Parents Teach You About Types Of Coffee Beans
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Types of Coffee Beans
Behind every cup of coffee we sip there are beans that have been carefully graded. These beans are graded on the size, color and shape.
The AA grade is awarded to coffee beans that satisfy all the above criteria except they cannot have more than three deficient qualities (quakers). These are usually Kenya AA beans.
Arabica
Arabica 500g coffee beans beans are also known as Coffea Arabicica and are the most coveted bean in the entire world. According to the legend, coffee was discovered by a goatherder in Ethiopia after he noticed that his livestock had more energy when they consumed the fruit of the plant. This led him experiment with roasting the seeds before brewing them, creating the drink which we enjoy today.
Although a variety of coffee plants are available however, there are two main species that are used to create the basis for all of our favorite coffees: robusta and arabica. The former is generally thought to be superior to the other, and this is evident in the flavor of the final beverage.
There are a variety of arabica cultivars. Each one has its own distinct taste profile. Two of the most famous varieties are Typica and Bourbon from which all other arabica varieties have been developed, through natural mutation or deliberate crossbreeding. The SL28 cultivar, for example was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.
The taste of an arabica variety varies on the environment in which it was grown, and also the way it was handled and roasted. For instance, the type of shade a tree gets along with its altitude and soil composition may all play an important influence on the final outcome.
Robusta
Robusta cafe coffee beans beans (Coffea canephora) are the second most sought-after variety of coffee. These beans are utilized in the majority of instant coffees, and they contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, specifically for caffe latte and cappuccino.
The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been cultivated around the world. It can grow at lower elevations and can withstand higher temperatures than Arabica coffee plants, which makes it more suited to farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.
The robusta plant is an excellent coffee however it's not the most popular among cupping enthusiasts due to its bitter taste and burnt-rubber notes. It's often regarded as inferior quality coffee and most large coffee companies utilize arabica beans to make their premium products.
The demand for gourmet coffees is growing, and small roasters are experimenting to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance between strength and flavour. These coffees are obtained from Uganda where robusta is cultivated for hundreds of years. Learn more about them.
Liberica
Liberica coffee beans are a rare variety that are rarely used in the world. They are less than 2% of worldwide coffee consumption. They are often overlooked because they don't contain the same amount of caffeine as Arabica and Robusta do. They have a distinctive taste that many coffee drinkers find irresistible.
Despite their rarity, Liberica coffee beans are still quite popular in some parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a huge Muslim community. The coffee industry in these countries has traditionally been extremely strong coffee beans and drinking the cup of coffee during prayer is a part of the culture.
Liberica coffee's history dates back to 1890s which was the time when a global epidemic caused by rust on the coffee leaf devastated the arabica crop. This caused coffee producers to look for a robust plant that could thrive in tropical climates. They soon found the Liberica.
Liberica plants have a high tolerance to pests and diseases which makes the perfect substitute for the devastated arabica crop. Liberica also has the ability to grow in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. This is why, today, most of the coffee that is produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.
Excelsa
While it isn't common for coffee drinkers to find excelsa beans, they are beginning to gain an image for their distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee the beans have a teardrop-like shape, but are smaller. However despite this family resemblance it is important to remember that excelsa is technically not a separate species.
It's unclear how to categorize excelsa beans. This confusion is largely to blame for the low presence of these beans in the modern world of coffee. Due to this, many growers, roasters, and brewers aren't sure how to cultivate and use the beans correctly.
It's ultimately up to each individual to decide if they enjoy the flavor of excelsa, and it could take a while to find the right blend. The key is to be open-minded and give every type of coffee a go until you find one you truly enjoy. If you do this you'll be able to enjoy the full possibilities that these unique beans can provide. This is a journey worth the effort.
Behind every cup of coffee we sip there are beans that have been carefully graded. These beans are graded on the size, color and shape.
The AA grade is awarded to coffee beans that satisfy all the above criteria except they cannot have more than three deficient qualities (quakers). These are usually Kenya AA beans.Arabica
Arabica 500g coffee beans beans are also known as Coffea Arabicica and are the most coveted bean in the entire world. According to the legend, coffee was discovered by a goatherder in Ethiopia after he noticed that his livestock had more energy when they consumed the fruit of the plant. This led him experiment with roasting the seeds before brewing them, creating the drink which we enjoy today.
Although a variety of coffee plants are available however, there are two main species that are used to create the basis for all of our favorite coffees: robusta and arabica. The former is generally thought to be superior to the other, and this is evident in the flavor of the final beverage.
There are a variety of arabica cultivars. Each one has its own distinct taste profile. Two of the most famous varieties are Typica and Bourbon from which all other arabica varieties have been developed, through natural mutation or deliberate crossbreeding. The SL28 cultivar, for example was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.
The taste of an arabica variety varies on the environment in which it was grown, and also the way it was handled and roasted. For instance, the type of shade a tree gets along with its altitude and soil composition may all play an important influence on the final outcome.
Robusta
Robusta cafe coffee beans beans (Coffea canephora) are the second most sought-after variety of coffee. These beans are utilized in the majority of instant coffees, and they contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, specifically for caffe latte and cappuccino.
The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been cultivated around the world. It can grow at lower elevations and can withstand higher temperatures than Arabica coffee plants, which makes it more suited to farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.
The robusta plant is an excellent coffee however it's not the most popular among cupping enthusiasts due to its bitter taste and burnt-rubber notes. It's often regarded as inferior quality coffee and most large coffee companies utilize arabica beans to make their premium products.
The demand for gourmet coffees is growing, and small roasters are experimenting to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance between strength and flavour. These coffees are obtained from Uganda where robusta is cultivated for hundreds of years. Learn more about them.
Liberica
Liberica coffee beans are a rare variety that are rarely used in the world. They are less than 2% of worldwide coffee consumption. They are often overlooked because they don't contain the same amount of caffeine as Arabica and Robusta do. They have a distinctive taste that many coffee drinkers find irresistible.
Despite their rarity, Liberica coffee beans are still quite popular in some parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a huge Muslim community. The coffee industry in these countries has traditionally been extremely strong coffee beans and drinking the cup of coffee during prayer is a part of the culture.
Liberica coffee's history dates back to 1890s which was the time when a global epidemic caused by rust on the coffee leaf devastated the arabica crop. This caused coffee producers to look for a robust plant that could thrive in tropical climates. They soon found the Liberica.
Liberica plants have a high tolerance to pests and diseases which makes the perfect substitute for the devastated arabica crop. Liberica also has the ability to grow in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. This is why, today, most of the coffee that is produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.
Excelsa
While it isn't common for coffee drinkers to find excelsa beans, they are beginning to gain an image for their distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee the beans have a teardrop-like shape, but are smaller. However despite this family resemblance it is important to remember that excelsa is technically not a separate species.
It's unclear how to categorize excelsa beans. This confusion is largely to blame for the low presence of these beans in the modern world of coffee. Due to this, many growers, roasters, and brewers aren't sure how to cultivate and use the beans correctly.
It's ultimately up to each individual to decide if they enjoy the flavor of excelsa, and it could take a while to find the right blend. The key is to be open-minded and give every type of coffee a go until you find one you truly enjoy. If you do this you'll be able to enjoy the full possibilities that these unique beans can provide. This is a journey worth the effort.
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