Need Inspiration? Check Out Fridge Under Counter > 자유게시판

• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant way to add extra cold storage to your home. A lot of them are designed to fit under countertops or with other furniture for seamless appearance.

Think about a compact undercounter refrigerator for your craft space or she shed, or even your man's cave. These small refrigerators are usually available with a glass or solid door to give you a variety of options.

Worktop Refrigerators and Freezers

A restaurant's kitchen needs to be efficient with worktop refrigerators as well as freezers are a smart addition to any commercial establishment. These appliances are both small refrigeration and storage units that are placed under certain appliances in your kitchen, for example the salamander, a griddle or a Charbroiler. This keeps food and ingredients right where to buy fridge freezer chefs require to find them and makes cooking more effective by reducing time spent moving inventory from the refrigerator to the griddle or oven.

Depending on the size of your business, these under counter fridges and freezers can be found in a one-door or two-door model. They can also come with drawers or doors, meaning you can pick the one that is best suited to your storage and inventory needs. Doors are great for storing larger containers and jars, while drawers are more suitable for storing large food pans of fresh ingredients.

The main differences between this unit and undercounter fridges and freezers is the size and design of the refrigerator as well as the freezer compartments. Also, whether they are front breathing or rear-breathing. Rear breathing models require a certain amount of clearance from other equipment and walls because the compressor vents out the back of the unit. Front breathing units typically require less clearance, so you can put them closer to walls and other equipment without sacrificing effectiveness.

These compact refrigeration units provide various features that are suitable for restaurants such as digital temperature monitors, evaporator fan delays when doors are opened warning chimes when left open doors, and heavy-duty wheels for mobility. Many are Energy Star rated, so you can rely on them to aid your business in saving money on utility bills. Take a look at options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the ideal refrigerator or worktop buy fridge freezer for your business. You can increase the efficiency and appearance of your kitchen by selecting an appliance with LED lighting, self-cleaning condensers, or additional shelves. You can pick stainless steel construction to complement the other kitchen equipment at your place of business.

Counter-height refrigerators and freezers

You might consider a small undercounter refrigerator if you need to have ice on hand at all times but don't have room for a larger freezer in your commercial kitchen. These units fit snugly under counters and serve the same functions as larger chest or upright freezers, but they use much less energy. They also work faster to bring their interior temperatures back up to normal settings which can help you save on energy costs and ensure food safety standards.

Many manufacturers offer "front-breathing" models with their intake and exhaust on the front of the unit, rather than at the back or side which makes them an ideal option for spaces that are tight and where air flow might be limited. However, it is essential to check the spec sheets to ensure that these freezers have enough clearance to operate effectively.

One disadvantage of this model is that it's not as deep as a standard-depth refrigerator. They can be placed in the same space as cabinets, but they may protrude several inches from the countertop, if the cutouts for cabinets aren't carefully planned and measured.

These refrigerators are smaller and thus have less room to store food items. Some manufacturers compensate by having longer door bins which can hold longer items like celery stalks. However the smaller capacity could be a problem in the event that you have a big kitchen.

One last note about these commercial refrigerators. They typically have hidden hinges that allow the unit to lie flat against the wall while it is not in use. This can free up space in your cabinets and give your kitchen a modern, sleek appearance.

Before buying a commercial undercounter fridge freezers near me or freezer, it's important to take the time to measure and plan your kitchen's layout. The fridge or freezer can be fitted into the space with confidence. It is recommended to study the technical specifications of the fridge or freezer to be sure you understand how its capacity inside is calculated. The net capacities of these appliances are a little smaller than what they claim in the brochure however this shouldn't affect your ability to meet the health code requirements.

Glass Door Refrigerators and Freezers

Think about glass door refrigerators for refrigerating food items as well as merchandising them. These models feature an open front that lets you view the food items inside. They can increase impulse sales in your convenience store, restaurant or other business. They can be used to store many different foods, including desserts, sandwiches and meats, as well a variety of canned drinks. They're also great for storing sauces, condiments, and other miscellaneous kitchen supplies.

These units have the benefit of a glass front, which lets your staff and customers to see the contents of the unit which allows them to quickly access what they require. This increases productivity and ensures that your ingredients remain at safe temperatures. This type refrigerator is ideal for displaying premade drinks, snacks, and ice-creams in commercial locations. Its large capacity makes it ideal for convenience stores, gas station, and ice-cream parlors.

Depending on the model you pick the door may be solid doors or a combination of glass and solid doors. Some models have hinged or sliding doors. A majority of sliding doors which are more comfortable. Some are designed with curved fronts for better appearance of the product. There are units that have one to three tiers. Each tier can be used to store a specific food item or beverage.

Aside from the visual appeal they offer, these countertop refrigeration units are simple to maintain. The use of environmentally friendly natural hydrocarbons lowers the global warming potential of the unit, making it more secure to operate than traditional units. In addition to decreasing the possibility of carbon emissions, these refrigerants are economical and require minimal energy consumption.

Make use of accessories like refrigerator thermometers and bottle lanes organizers to monitor your inventory. CKitchen provides a wide range of countertop refrigeration equipment made by some of the most trusted names in the market. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're committed to helping you locate the ideal refrigerators and freezers that will meet your needs.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models however, they're built-in and placed under a counter. These units are typically approved by the ADA to be 34" tall when fully extended with a countertop, which helps ensure you meet ADA guidelines for restaurants. They feature a forced air directional refrigeration system that ensures uniform temperatures and fast recovery after opening the door. This design helps prevent temperatures that fluctuate and can harm products and safeguard valuable items. Furthermore, they offer a digital microprocessor control that can provide accurate simulation of sample temperatures as well as remote alarm dry contacts for easy integration with existing monitoring systems.

These small commercial fridges freezers and freezers offer a great solution for restaurants that need the versatility of a refrigerator but lack the space required to accommodate larger models. They're ideal for storing supplies like sauces, condiments, dairy, produce and more as well as precooked foods that are ready to serve. Many manufacturers offer these undercounter fridges with a choice of solid or glass doors, as well as drawers to provide more storage options.

When you are choosing a solid-door undercounter refrigerator or freezer, think about the purpose you'll use it for. If you're looking for a refrigerator that doubles as a preparation surface, select models with stainless steel tops and designed for commercial use. It is not recommended to cut the top of an undercounter refrigeration unit unless it's designed to be used as a food preparation surface. This could cause damage to the appliance, and may cause food contamination.

All refrigerators and freezers under counter need ventilation, but the location of the vent could restrict your options for installation. Some models are rear-venting and are only able to be mounted on the wall's back and others are front-venting and have fewer location restrictions. You should also review the dimensions and clearances of any refrigerator you're thinking about, as these can be important in determining which one is suitable for your business. Lastly, remember to factor in the cost of installation, as not following the proper instructions for installing a new refrigeration unit can void your warranty and could damage the equipment.